Tabletop Grills - Cookout in a Small Space

Looking for a way to barbecue in a small space? Tabletop models are the answer! If you live in an apartment or condo with a tiny balcony and thought that you were out of luck for outdoor summer cooking, that is simply not the case. A tiny space calls for a smaller size grill that will fit the spot you have. It is the solution you have been looking for.

The first home I lived in had a wooden deck about the size of a postage stamp. A table and four chairs and a potted tree was all that would fit. I thought I was done for backyard barbecuing till I saw one of these grills online. It's perfect! I just set it on the table and cook up what I need, serve it and then whisk the grill over to the corner to cool, and sit down and enjoy! I don't like to fool around with charcoal, so I bought an electric model, and it is so simple to use. Plug it in, a quick warm up and you are ready to cook! Propane tabletop models are also a breeze to use.

If you have a small area to work with, give tabletop barbecues a try, I bet you will love them as much as I do!

Are propane or charcoal barbecues against the rules of your apartment or condo complex? Or maybe you prefer cooking in a safer and easier manner, like electrically. All you have to do is plug it in, let it heat up and you are ready to go!

This Gotham Steel Grill is my favorite because you can use it inside or outside and the finish on it is completely nonstick. It is so easy to clean. I recommend this grill!

Be a Better Cook!

1. Marinade your meat - it helps keep it from drying out and improves taste

2. Cut your meat in smaller pieces - it cooks faster, just remember to baste!

3. Always clean the rack before cooking - that black residue is nothing but carcinogens, and you don't want that getting on your food, and you certainly don't want to eat it!

4. Use a basket for items that are small enough to fall through. Save yourself the grief, and use one, trust me.

5. Don't eat meat directly off the grill. It should be put on a plate and covered with an aluminum foil tent for 10 minutes to let the juices sink back in.

Propane grills are easy to transport and easy to use, they are one of the more popular kinds of grill. This grill uses the small propane bottles with the hardware that comes with it or if you want to use the larger propane tank, just buy an extra long hose.

This grill is perfect if you like to take it with you and use it on the go. The legs fold up and the top locks down and there is a handle so it is easily transportable. Take it to the beach, a camping trip, or as extra grilling space at any back yard party.

It is also so small that it fits perfectly on the smallest balcony or deck. Don't let lack of space cramp your grilling style!

It's a Good Idea to Have One, Just in Case

Your barbecue has the ability to provide you with three things that everyone needs to live:

Boil water to purify it

Cook food to eat

Warmth if it is cold

During a power outage, or other emergency that keeps you from using your home in a normal manner, having a grill will make your life much easier. If you are out camping and you get stuck, it could even mean the difference between life and death. But for the most part, it is a great way to cook, if you are suffering a power outage.

Charcoal grilling is more time consuming, but in my opinion gives the best flavor. Steaks, chops, burgers, just about anything tastes better cooked on a charcoal grill.

This Weber grill may be smaller is size, but it still cooks a respectable amount of food and also adds that delicious smoky flavor.

Adds Zesty Flavor!

I love veggies on the grill, especially since I bought my veggie basket. Just cut up peppers, zucchini, onions, tomatoes and toss them in the basket and set it on the rack. They are twice as good if you use a flavorful baste while they are cooking. It keeps them from drying out and it really adds luscious flavor.

This is my favorite baste recipe:

1 cup olive oil

1/4 cup balsamic vinegar

3 tablespoons minced fresh Italian herbs, basil, oregano and parsley

1 tablespoon minced garlic (fresh or dried)

1 1/2 teaspoons chicken seasoning

1 teaspoon onion powder

1 tablespoon fresh chives, minced

1/2 teaspoon lemon pepper seasoning (can use plain black pepper)

Put all ingredients in a mason jar and shake, let set in the refrigerator for at least an hour. Pour into a coffee cup and drop in your barbecue mopl. Mop the vegetables frequently while they are cooking, turning them often. You can drizzle what is left of the baste over the veggies before serving.

Delicious!

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